EastBay Cookhouse

https://soranews24.com/2020/05/14/rice-cooker-recipe-how-to-make-a-giant-cheesy-okonomiyaki-pancake-in-a-rice-cooker/ Lightly oil rice cooker pot. Prepare okonomiyaki mix as usual, placing wet batter and ingredients together in bowl. Pour mix into pot gradually, layering with slices of cheese. Cook one cycle.  If not done, cook another cycle. Top with okonomiyaki sauce, aonori (green laver sprinkles) and criss-cross Japanese mayonnaise pattern to get the distinctive okonomiyaki look. "Okonomiyaki" literally means “grill as you like”. Popular additions are pork slices, cabbage, corn, shallots, mung beans, pork slices, octopus, roe. If you don't have Okonomiyaki Mix, here's a quick 2 pancake recipe to adapt from  Sora News   one cup of okonomiyaki flour 3/4 cup of water one egg 300 grams of cabbage a few scallions (chopped, including the tops)  pork (one slice for each pancake) other stuff as desired Toppings okonomiyaki sauce (sweet and sticky) nori seaweed dried bonit

 https://soranews24.com/2021/03/06/rice-cooker-cooking-bacon-onion-rice-is-amazingly-easy-awesomely-delicious/ Prepare rice as usual, let sit in cooker for 30 minutes. Peel the onion, add partial longitudinal slices, place on top of rice. Add bacon slices on top of rice. Cook one cycle Mix bacon, onion and rice before serving. Many Additions/Substitutions: sausage, garlic, little smokies, soy/bonito stock, chicken broth, butter, extra onion Video of mixing finished dish

From Japan!   https://soranews24.com/2014/06/14/how-to-make-epic-pancakes-with-your-japanese-rice-cooker https://soranews24.com/2016/12/09/how-to-make-amazing-sweet-apple-pancakes-using-a-rice-cooker tl;dr: Toss your pancake mix and any other ingredients it calls for into the rice cooker’s pot. Stir everything together until it reaches a uniform consistency. Don't overfill. Press start! If center is gooey, cook one more cycle or microwave. Mix-ins: bananas and chocolate sauce sweet beans maple syrup, brown sugar, sweet potato cream cheese, sugar, and lemon juice (for cheesecake fans) potato and okra 1.5T matcha powder, topped with sweet red bean paste (azuki) Sweet Apple Pancakes 2 apples, cut into wedges 50 grams (1.8 ounces) butter, sliced lemon juice honey 50 milliliters (1.7 ounces) nonfat milk 100 grams (3.5 ounces) pancake mix 1 egg Mix apples, butter, honey, lemon juice in rice cooker.  Adjust mixture for desired sweetness or tartness. Cook for one cycle. Pour drippings into

 https://www.homesicktexan.com/2022/02/seven-layer-dip.html Beans: 2 cups (16 ounces) refried beans, homemade or canned 1 teaspoon chili powder Kosher salt Guacamole: 2 avocados, pitted and peeled 2 cloves garlic, minced 1 jalapeño, seeded, stemmed, and diced 2 tablespoons chopped cilantro 2 tablespoons freshly squeezed lime juice 1/2 teaspoon kosher salt Pico: ½ cup grape tomatoes, diced 2 cloves garlic, minced 1 jalapeño, seeded and stemmed 2 tablespoons chopped cilantro ½ teaspoon kosher salt ¼ teaspoon ground cumin Remaining layers of the dip: 1 cup (8 ounces) sour cream ½ cup salsa 2 cups (8 ounces) shredded Colby-Jack cheese 2 green onions, chopped, green part only 8- ounces sliced canned black olives, drained Instructions Layer in 9 inch baking pan or skillet. Beans - Guac - Sour Cream - Salsa - Pico de Gallo - Cheese - Green Onions - Olives

https://www.indianhealthyrecipes.com/palak-paneer-recipe-easy-paneer-recipes-step-by-step-pics/  INGREDIENTS (1 CUP = 240ML ) 1¼ cup paneer (150 grams) Indian cottage cheese 3½ to 4 cups palak (spinach) (100 to 120 grams) (2 cups tightly packed) 2 tablespoons oil (or 1 tbsp oil & 1 tbsp butter) 2 green chilies (deseeded) (less spicy kind) ¾ cup onions (fine chopped) (2 small, 90 grams) ½ cup tomatoes (deseeded & chopped) or puree (2 small) 1 teaspoon ginger garlic paste (or 1 tsp each fine chopped) ¾ teaspoon salt (adjust to taste) 8 to 10 cashew nuts or 7 blanched almonds ½ to ¾ teaspoon garam masala (adjust to taste) ½ teaspoon kasuri methi (dried fenugreek leaves) (skip if you don't have) 3 tablespoons cream (optional) (optional) Whole spices for palak paneer ⅛ teaspoon cumin seeds (jeera) (optional) 2 green cardamoms (elaichi) (optional) 1 inch cinnamon (dalchini) (optional) 2 cloves (laung) (optional) Preparation 1. Pluck only the young & tender spinach leaves and