Luxo Cafe Pancakes

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 Recipe By: Luxo Cafe

Serving Size: 4

Yield: About 4 pancakes


Summary:


As served Tuesday mornings at the Luxo Cafe.


NB: Buttermilk in Spanish is Suero de Mantequilla.


Ingredients:


1 cup buttermilk

2 tablespoons butter, melted

1 large egg

1 cup flour

1/2 teaspoon baking soda

2 tablespoons sugar

1/2 teaspoon salt

1. Beat the buttermilk, butter and egg lightly in a mixing bowl.

   Mix the flour, baking soda, sugar and salt and add them all at once to the first mixture, stirring just enough to moisten the flour. Lightly butter or grease a griddle or frying pan and set over moderate heat until a few drops of cold water sprinkled on the pan form skittering globules.  If using an electric griddle set it at 375 F.

2. Pour about 1/4 cup per pancake on the griddle; bake until the cakes are very bubbly on top and the undersides are lightly browned, about 4 minutes.  Turn with a spatula and brown the other side.  Place finished cakes on a heated plate in a very slow (200 F) oven until ready to serve.

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