Pie Crust, 9 inch

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 Makes two pie crusts, tops and bottoms.

  • Flour, 2 C
  • Salt, 1 t
  • Unsalted Butter, 2/3 C
  • Water, 5-7 T

Chill butter, chop into small chunks.

Add butter, flour, salt to food processor, pulse together.

Turn on food processor, add water slowly until crumbly consistency.

Separate into four balls, wrap in plastic wrap and refrigerate.

Roll into 9 inch sheets.

If pre-baking, bake at 375 degrees until brown.

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